南瓜乳酪

成份:水手高筋麵粉、南瓜、安佳乳酪丁、水、麥之田南瓜丁、奧莉塔葵花油、鹽、酵母粉 保存方法:冷凍14天 建議退至冷藏3天內食用完為佳，加熱風味更好。 本產品含麩質穀類、牛奶及其製品等過敏原，食用後可能導致過敏反應。 （把新鮮南瓜蒸過為泥，加入麵糰裡，再加入南瓜丁、乳酪丁，鹹甜滋味，是招牌品項～） Pumpkin Cheese (fresh pumpkin is steamed into a puree, kneaded into the dough, and then diced pumpkin and cheese are wrapped inside and baked; a signature product with a sweet and salty flavor)