桂圓核桃紅豆

成份:水手高筋麵粉、水、麥之田紅豆粒、東山龍眼乾、核桃、小麥胚芽、細砂糖、奧莉塔葵花油、紅葡萄酒、鹽、酵母粉 保存方法:冷凍14天 建議退至冷藏3天內食用完為佳，加熱風味更好。 本產品含麩質穀類、堅果及其製品等過敏原，食用後可能導致過敏反應。 （使用台南東山在地柴燒桂圓肉，再搭配嚴選萬丹特產之國寶級獨特風味紅豆，萬丹土質肥沃、風和日麗、水源充沛，秋冬日照充足，紅豆粒粒飽滿不空心、色澤鮮紅亮麗，煮起來紅豆香味濃郁，質感酥鬆且皮薄、易熟，品質相當優良，風味更是獨特。） Dried Longan, Walnuts, and Red Beans (uses local Tainan Dongshan wood-fired longan and Taiwan＇s finest red beans from Wandan, Pingtung; Wandan＇s fertile soil, climate, water sources, and sunshine are ideal for growing red beans, creating high-quality large grains, thin skin, beautiful red color, and a good gloss; when cooked, the red beans have a rich aroma, fluffy texture, and unique flavor)